Lamb chops with feta cheese

Yield: 4 Servings

Measure Ingredient
2 cups Canola oil
2 cups Dry white wine, divided
1 dash Fresh rosemary
4 \N Whole allspice berries
2 \N Whole bay leaves
2 \N Cloves garlic, minced
4 ounces Feta cheese, crumbled
6 \N Whole lamb chops

In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice and bay leaf. Cover lamb with marinade and refrigerate overnight.

In a separate bowl, combine remaining oil and wine with garlic. Mix well and pour over feta cheese. Marinate cheese overnight.

Broil chops 5-6 minutes per side. Just before second side is done, place a small mound of cheese on each chop and return to broiler. Cook until cheese melts.

Recipe by: Portland's Palate

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon <jouet@...> on Tue, 14 Jan 1997.

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