Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Canola oil |
2 cups | Dry white wine, divided |
1 dash | Fresh rosemary |
4 \N | Whole allspice berries |
2 \N | Whole bay leaves |
2 \N | Cloves garlic, minced |
4 ounces | Feta cheese, crumbled |
6 \N | Whole lamb chops |
In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice and bay leaf. Cover lamb with marinade and refrigerate overnight.
In a separate bowl, combine remaining oil and wine with garlic. Mix well and pour over feta cheese. Marinate cheese overnight.
Broil chops 5-6 minutes per side. Just before second side is done, place a small mound of cheese on each chop and return to broiler. Cook until cheese melts.
Recipe by: Portland's Palate
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon <jouet@...> on Tue, 14 Jan 1997.