Lamb cutlets in aromatic coffee sauce

Yield: 3 servings

Measure Ingredient
60 grams Butter
⅓ cup Strong coffee
⅓ cup Honey
2 tablespoons Worcestershire sauce
¼ teaspoon Mace
¼ teaspoon Cardamom
½ teaspoon Cinnamon
¼ teaspoon Mixed spice
¼ tablespoon Lemon juice
30 grams Ghee
6 \N Lamb cutlets
\N \N Boiled rice
\N \N Prunes, pitted
\N \N Fresh rosemary for garnish

Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce, spices and lemon juice. Cover and remove from heat.

Melt ghee in a large frying pan, add cutlets and fry until browned on both sides. Return sauce to heat, bring to boil and pour over cutlets.

Serve with boiled rice and pitted prunes, heated through in the sauce, if desired. Garnish with rosemary.

(Posted by: Mike Kear)

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