Lamb cutlets with chutney glaze
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Lamb cutlets; (approx) |
| 1 | pack | MAGGI Brown Onion Gravy Mix |
| ½ | cup | Water |
| ¼ | Sherry | |
| ¼ | cup | Fruit chutney |
| 2 | tablespoons | Soy sauce |
| 1 | Garlic clove; crushed | |
| 1 | tablespoon | Brown sugar |
| Freshly ground black pepper | ||
Directions
LAMB
GLAZE
Cook the cutlets over a preheated barbecue or under a preheated grill for 8-10 minutes or until just cooked.
Turn once.
While the cutlets are cooking, prepare the glaze. Combine all the ingredients in a small saucepan.
Bring to the boil, stirring constantly, then simmer over a low heat for 1 minute.
Stir occasionally. Spoon the glaze over the cutlets.
Serve with mashed potatoes and a salad or vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.