Lamb with blackberry sauce

4 Servings

Ingredients

QuantityIngredient
teaspoonShallots; chopped
1Clove garlic
1teaspoonOlive oil
2cupsBlackberry pulp
2teaspoonsHoney
1Whole clove
1teaspoonCardamom
1Jalapeno pepper, seeded and diced; or to taste
cupPort wine
4Lamb chops

Directions

Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with sauce.

Recipe By : Arturo Boada, Texas Tropical Fruits, Houston Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court <CourtMoss@...>