Yield: 4 Servings
|8 \N||Lamb cutlets|
|2 tablespoons||Thin cream or|
|\N \N||Top of the milk|
|\N \N||Salt and pepper|
|1 large||Packet frozen spinach|
Trim cutlets, brush with beaten egg sprinkled with salt and pepper Coat cutlets with breadcrumbs. Fry quickly in melted butter until browned on both sides. Reduce heat and continue cooking until tender.
Cook spinach as directed on the packet. Stir in cream or milk and a good pinch grated nutmeg. Pile spinach in the centre of a hot dish, arrange cutlets round and serve. Cooking time : 20 minutes Walt MM