Lamb and ham kabobs

Yield: 1 Servings

Measure Ingredient
¼ cup Vegetable oil
¼ cup Dry red wine
¼ cup Soy sauce
¼ cup Tarragon vinegar
2 tablespoons Chopped green pepper
1 dash Pepper
1 \N Clove garlic; crushed
1 pounds Lamb; cut in 1 1/2-inch cubes
½ pounds Ham; cut in 1-inch cubes
1 medium Onion; sliced and separated into rings

I love kabobs -- here's one that's a bit on the unusual side from America's Favorite Recipes From Better Homes and Gardens: Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.

Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat marinade to pass.

Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber <sherschm@...> on Aug 22, 1997

Similar recipes