Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Vegetable oil |
¼ cup | Dry red wine |
¼ cup | Soy sauce |
¼ cup | Tarragon vinegar |
2 tablespoons | Chopped green pepper |
1 dash | Pepper |
1 \N | Clove garlic; crushed |
1 pounds | Lamb; cut in 1 1/2-inch cubes |
½ pounds | Ham; cut in 1-inch cubes |
1 medium | Onion; sliced and separated into rings |
I love kabobs -- here's one that's a bit on the unusual side from America's Favorite Recipes From Better Homes and Gardens: Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.
Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat marinade to pass.
Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber <sherschm@...> on Aug 22, 1997