Yield: 1 Servings
|¼ cup||Vegetable oil|
|¼ cup||Dry red wine|
|¼ cup||Soy sauce|
|¼ cup||Tarragon vinegar|
|2 tablespoons||Chopped green pepper|
|1 \N||Clove garlic; crushed|
|1 pounds||Lamb; cut in 1 1/2-inch cubes|
|½ pounds||Ham; cut in 1-inch cubes|
|1 medium||Onion; sliced and separated into rings|
I love kabobs -- here's one that's a bit on the unusual side from America's Favorite Recipes From Better Homes and Gardens: Combine the first 7 ingredients; add lamb, ham and onions. Stir to coat.
Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inchjes from heat, 15 minutes or until done. Heat marinade to pass.
Serves 4. Posted to KitMailbox Digest by Sherilyn Schamber <sherschm@...> on Aug 22, 1997