Savory lamb kabobs

Yield: 6 servings

Measure Ingredient
1 \N Leg of lamb; 4 lb.
½ cup Soy sauce
½ cup Wine vinegar
1 cup Vegetable oil
6 \N Garlic cloves; minced
1½ tablespoon Sugar
¾ teaspoon Pepper
2 larges Green peppers; 1\" pieces
18 \N Cherry tomatoes; to 24
18 smalls Onions; to 24

Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch cubes, and set aside.

Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add lamb; cover and marinate overnight in refrigerator.

Remove meat form marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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