Ladyfinger dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cherry gelatin powder |
| 1 | cup | Boiling water |
| 1 | cup | Cold water |
| ¼ | teaspoon | Pure vanilla extract |
| 10 | Pcs lady fingers; split in half | |
| 1 | cup | Cool Whip® Free; thawed |
| ¼ | cup | Coconut |
Directions
Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour ¾ cup into a 9" pie pan. Chill until slightly thickened.
Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut.
Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 195mg Sodium Recipe by: Joys of Jello Posted to MC-Recipe Digest V1 #700 by Matejka <matejka@...> on Jul 31, 97