Lady fingers 3 á

Yield: 36 servings

Measure Ingredient
3 \N Eggs, separated
¾ cup All-purpose flour
¼ teaspoon Baking powder
⅛ teaspoon Salt
3 tablespoons Water
½ teaspoon Vanilla
¼ teaspoon Lemon extract
¼ teaspoon Cream of tartar
¼ cup Sugar

Heat oven to 350 degrees. Grease and flour 2 baking sheets. Beat ⅓ cup sugar and the egg yolks in a small mixing bowl on medium speed until very thick and lemon colored, about 3 minutes. Beat in flour, baking powder and salt alternately with water, vanilla and lemon extract on low speed. Beat egg whites and cream of tartar in large mixing bowl until foamy, adding ¼ cup sugar gradually; continue beating until stiff and glossy. Fold egg yolk mixture into egg whites, shape with teaspoon or pastry bag into fingers, 3x1 inch, on baking sheets. Bake until light brown, 10 to 12 minutes.

3½ dozen lady fingers, less than 50 calories for 2.

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