Lady fingers 5 á
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Powdered sugar |
| 3 | Egg whites | |
| 2 | Egg yolks | |
| ½ | teaspoon | Vanilla |
| ⅓ | Flour | |
| ¼ | Salt | |
Add powdered sugar to stiffly beaten egg whites. Add 2 well beaten yolks and vanilla extract. Fold in flour, which has been sifted twice with salt. Line a pan with paper, don't grease it.
Press the batter through a pastry bag on the paper forming a strip 4 inches long and 1 inch wide. Sprinkle with powdered sugar and bake in slow oven (300 degrees) for 10 minutes.
Submitted By BARRY WEINSTEIN On 12-26-95
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