Lady fingers 5 á

Yield: 1 servings

Measure Ingredient
5 tablespoons Powdered sugar
3 \N Egg whites
2 \N Egg yolks
½ teaspoon Vanilla
⅓ \N Flour
¼ \N Salt

Add powdered sugar to stiffly beaten egg whites. Add 2 well beaten yolks and vanilla extract. Fold in flour, which has been sifted twice with salt. Line a pan with paper, don't grease it.

Press the batter through a pastry bag on the paper forming a strip 4 inches long and 1 inch wide. Sprinkle with powdered sugar and bake in slow oven (300 degrees) for 10 minutes.

Submitted By BARRY WEINSTEIN On 12-26-95

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