Yield: 12 Servings
|1 quart||Vanilla ice cream|
|1 can||Condensed frozen orange juice|
|\N \N||Lady finger cakes|
Line bottom of pan with split lady fingers. Blend ice cream and orange juice. Put a layer of this mixture on cake. Put another layer of ladyfingers. Top with a layer of ice cream mixture.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .