Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Vanilla ice cream |
| 1 can | Condensed frozen orange juice |
| \N \N | Lady finger cakes |
Line bottom of pan with split lady fingers. Blend ice cream and orange juice. Put a layer of this mixture on cake. Put another layer of ladyfingers. Top with a layer of ice cream mixture.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .