L and l bakers' dill bread

Yield: 1 Servings

Measure Ingredient
2 teaspoons Yeast
2 cups Bread flour
2 tablespoons Sugar
1 tablespoon Onions; dried minced
2 teaspoons Dill weed
2 teaspoons Parsley
1 teaspoon Salt
1 tablespoon Butter
1 \N Eggs
⅓ cup Cottage cheese
3 tablespoons Milk
3 tablespoons Water

Bring bread ingredients to room temperature and pour into bread pan, in order. Select "white bread" and push Start.

The virtue of this bread is its pungent herb and onion flavor and very light texture. In addition, it holds a special significance for us. It was such a big hit as a gift that it eventually became the starting point for this cookbook. We urge you to give this as a gift and see what good fortune awaits you, too.

Tested in DAK R2D2. Sylvia's comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Posted to Bread-bakers Digest by "Bill Hatcher" <bhatcher@...> on Feb 8, 1998

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