L&l bakers' dill bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| ¼ | cup | Water |
| 1 | Egg | |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Butter |
| 3 | tablespoons | Sugar |
| ⅔ | cup | Lowfat cottage cheese |
| 2 | tablespoons | Dried onion |
| 1 | tablespoon | Dried dill |
| 1 | tablespoon | Dried parsley |
| 1½ | teaspoon | Yeast |
Directions
Here's a couple of my favorites from "Bread Machine Magic" -- the measurements are for 1-½# loaves.
Place all ingredients in bread pan, select Light Crust setting & press start. After the baking cycle, remove bread from pan, place on cake rack and allow to cool 1hr. before slicing.
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@...> on Dec 26, 1997