Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Milk |
¼ cup | Water |
1 \N | Egg |
3 cups | Bread flour |
1½ teaspoon | Salt |
1½ teaspoon | Butter |
3 tablespoons | Sugar |
⅔ cup | Lowfat cottage cheese |
2 tablespoons | Dried onion |
1 tablespoon | Dried dill |
1 tablespoon | Dried parsley |
1½ teaspoon | Yeast |
Here's a couple of my favorites from "Bread Machine Magic" -- the measurements are for 1-½# loaves.
Place all ingredients in bread pan, select Light Crust setting & press start. After the baking cycle, remove bread from pan, place on cake rack and allow to cool 1hr. before slicing.
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@...> on Dec 26, 1997