Kummel liqueur
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | cups | 80 proof vodka |
2 | cups | Water |
16 | teaspoons | Whole caraway seed |
6 | Chinese anise seeds | |
1 | teaspoon | Ground nutmeg |
1 | teaspoon | Whole coriander seed |
½ | teaspoon | Ground cinnamon |
4 | cups | White sugar |
Directions
Mix all ingredients. Cover. Shake vigorously for two or three minutes. Do this each day until no more sugar settles to the bottom. Let mixture stand for one month. Carefully pour liqueur through a sieve. Discard seeds and residue at bottom of the bottle.
Related recipes
- Alpine
- Baklava ala bev
- Best lemonade (mf)
- Bev's bbq seitan
- Bev's crusty country italian bread
- Bev's green bean casserole
- Bev's truffles
- Chocolate creme liqueur
- Curacao liqueur
- Fruit ice quencher (hl)
- Fruit lassi (mf)
- Grapefruit liqueur
- Herb vinegar-bev
- Honey liqueur
- Kummel
- Lime liqueur
- Minted ice tea (mf)
- Peach liqueur
- Strawberry soda (mf)
- Vodka rose