Yield: 1 Servings
Measure | Ingredient |
---|---|
6 cups | 80 proof vodka |
2 cups | Water |
16 teaspoons | Whole caraway seed |
6 \N | Chinese anise seeds |
1 teaspoon | Ground nutmeg |
1 teaspoon | Whole coriander seed |
½ teaspoon | Ground cinnamon |
4 cups | White sugar |
Mix all ingredients. Cover. Shake vigorously for two or three minutes. Do this each day until no more sugar settles to the bottom. Let mixture stand for one month. Carefully pour liqueur through a sieve. Discard seeds and residue at bottom of the bottle.