Coffee liqueur mold (kh)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| 1 | cup | Whipping cream |
| Whipped cream (opt) | ||
| ¼ | cup | Coffee liqueur |
| ¼ | cup | Chopped pecans (opt) |
| 1 | cup | Strong hot coffee |
| ¼ | cup | Sugar |
Directions
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans.