Curacao liqueur

Yield: 1 Servings

Measure Ingredient
3 tablespoons Bitter orange peel
1 Dozen valencia or navel
Oranges
2⅔ cup 80 proof vodka
1⅓ cup Water
2 cups White sugar
12 Whole cloves
1 teaspoon Ground cinnamon
2 teaspoons Whole corriander seeds

Peel oranges. Section and cut each section into halves. Put into the mixing jar along with the bitter orange peel, cloves, corriander and cinnamon. Add sugar, vodka, and water. Shake vigorously until the sugar is dissolved. Leave to infuse for 5 weeks. Strain and leave to clear. Be patient because this takes longer than most liqueurs. When clear, decant off clear liqueur and bottle.

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