Kraft cheese pulls

Yield: 6 Servings

Measure Ingredient

PREP TIME: 10 MINUTES

Baking Time: 15 minutes in preheated 350øF oven.

Slice a 9 inch round loaf cutting almost, but not completely through bread.

Turn loaf 90 degrees and repeat, creating "fingers." Spread 1 cup Cheez Whiz Process Cheese Product between slices of bread (on direction only). Sprinkle top with ¼ cup chopped chives.

Wrap loaf in heavy-duty aluminum foil and bake for 15 minutes or until cheese melts.

Serve unwrapped and pull fingers starting at edge of loaf, working towards the center. Serve 6 Typed in MMFormat by cjhartlin@... Source: Kraft What's Cooking Oct/Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 29, 1999

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