Koufte-ouche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Mince meat [could use ~ 2 lbs. ground beef--kkc] |
| 2 | mediums | Cooked potatoes mashed |
| ⅓ | cup | Diced spring onions (up to 1/2) |
| 1 | Eggs (up to 2) | |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Chicken soup/stock powder |
| Salt/pepper to taste | ||
| Oil for frying | ||
Directions
This is a Persian/Kurdish dish of meat patties that I got from my grandmother - it's a favorite dish for the whole family. It is served with rice and salad and optionally fried tomato slices.
Mix all ingredient well (mix with hands). Mixture should be smoothe and not too stiff & dry. Since my Grandmother cooks by sight she could not give exact amounts. Make balls and flatten to create a thin patty that is maximum 1 cm in thickness [little less than ½"--kkc]. Use water to wet hands so that mixture does not stick. Place in frying pan with oil (do not deep fry).
From: shirley khamani <shirley@...> Date: Wed, 2 Mar 1994 01:16:04 +0200
Posted to rec.food.recipes by pld@... (Pat Dennis) on Wed, 26 Jan 1994.