Goulosh
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat; (beef or turkey) |
| 1 | quart | Canned tomatoes in the juice |
| 1 | small | Onion chopped |
| 4 | cups | Egg noodles |
Directions
This is one of the easiest recipes I fix and my husband and daughter both like it. All we ever call it is Goulosh, but everyone's Goulosh is different. But here it is.....
Cook ground meat with onions until done, add tomatoes. Meanwhile boil your noodles until done. Drain noodles and add ground meat mixure. Stir. Serve with crusty bread!!!
Posted to JEWISH-FOOD digest by SFRF21@... on Sep 3, 1998, converted by MM_Buster v2.0l.