Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dried lima beans |
| ¼ cup | Chicken fat |
| 3 pounds | Kosher brisket of beef |
| 1 \N | Clove garlic; mashed |
| 1 teaspoon | Paprika |
| 1 pounds | Potatoes;pared and quartered |
| ⅓ cup | Flour |
| 2 cups | Concord Grape or dry red win |
| 3 larges | Onions; chopped |
Pick over the lima beans and soak overnight,and drain.
In a 5 qt pot heat the fat and brown the onions.
Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.)