Kosher cholent

Yield: 8 Servings

Measure Ingredient
1 pounds Dried lima beans
¼ cup Chicken fat
3 pounds Kosher brisket of beef
1 \N Clove garlic; mashed
1 teaspoon Paprika
1 pounds Potatoes;pared and quartered
⅓ cup Flour
2 cups Concord Grape or dry red win
3 larges Onions; chopped

Pick over the lima beans and soak overnight,and drain.

In a 5 qt pot heat the fat and brown the onions.

Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.)

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