Lamb cholent
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lima beans |
| 2 | Lamb shanks | |
| 2 | Onions, sliced | |
| 3 | tablespoons | Oil |
| 2 | Cloves garlic, minced | |
| Salt & pepper (to taste) | ||
| ½ | teaspoon | Ginger |
| Water | ||
Directions
Soak the beans overnight in water to cover. Bring to a boil and cook 30 minutes. Drain. Brown the lamb and onions in the oil. Add the garlic, seasonings and water. Cover and cook over low heat for 2½ hours or until lamb and beans become tender. Add a little more water and place in low oven.
Posted to JEWISH-FOOD digest V97 #059 by Steve and Marilyn Kerman <sdkerman@...> on Feb 21, 97.