Death by cholent

6 Servings

Ingredients

Quantity Ingredient
2 pounds Chuck roast; cubed
1 pounds Onions; chopped
10 Cloves garlic (more if you love garlic)
1 can Your favorite beer
1 pounds Mixed dried beans
½ pounds Pastrami (optional but don't leave it out)
6 Potatoes; peeled and quartered
3 tablespoons Oil
1 teaspoon Paprika
Salt and pepper; to taste
Water; to cover

Directions

Saute onions and garlic in oil until translicent and remove. Brown meat.

Add sauteed onions and garlic and remaining ingredients and put in a large dutch oven.

Bring to a boil, cover and let simmer for one hour. Place covered pot in a 200 degree F oven and let cook slowly over 18 hours.

Recipe by: Kay Kantor Pomerantz Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@...> on Nov 21, 1997

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