Death by cholent
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chuck roast; cubed |
| 1 | pounds | Onions; chopped |
| 10 | Cloves garlic (more if you love garlic) | |
| 1 | can | Your favorite beer |
| 1 | pounds | Mixed dried beans |
| ½ | pounds | Pastrami (optional but don't leave it out) |
| 6 | Potatoes; peeled and quartered | |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Paprika |
| Salt and pepper; to taste | ||
| Water; to cover | ||
Directions
Saute onions and garlic in oil until translicent and remove. Brown meat.
Add sauteed onions and garlic and remaining ingredients and put in a large dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a 200 degree F oven and let cook slowly over 18 hours.
Recipe by: Kay Kantor Pomerantz Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@...> on Nov 21, 1997