Chicken and kasha cholent

Yield: 1 Servings

Measure Ingredient
1 cup Kasha; (whole)
1 \N Chicken; (pullet)
2 \N Onions; diced
1 cup Celery; diced
\N \N Oil
\N \N Salt & pepper; (to taste)

In a 4-quart pot, saute the onion and celery in oil. Add chicken and steam for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately 20 minutes over a medium heat. Before Shabbos, add hot water to the pot so that the kasha doesn't dry out overnight.

Posted to JEWISH-FOOD digest Volume 98 #004 by "Ronnie Shilcrat" <faiga_rochel@...> on Jan 04, 1998

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