Chicken and kasha cholent
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kasha; (whole) |
| 1 | Chicken; (pullet) | |
| 2 | Onions; diced | |
| 1 | cup | Celery; diced |
| Oil | ||
| Salt & pepper; (to taste) | ||
Directions
In a 4-quart pot, saute the onion and celery in oil. Add chicken and steam for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately 20 minutes over a medium heat. Before Shabbos, add hot water to the pot so that the kasha doesn't dry out overnight.
Posted to JEWISH-FOOD digest Volume 98 #004 by "Ronnie Shilcrat" <faiga_rochel@...> on Jan 04, 1998