Kohl's cream cheese frosting

Yield: 1 Serving

Measure Ingredient
8 ounces Package cream cheese
1 \N Stick butter or oleo
1 \N Box powdered sugar
2 teaspoons Vanilla

Soften cream cheese to room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.

NOTE: Especially great on a carrot cake.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

Similar recipes