Yield: 1 Serving
Measure | Ingredient |
---|---|
8 ounces | Package cream cheese |
1 \N | Stick butter or oleo |
1 \N | Box powdered sugar |
2 teaspoons | Vanilla |
Soften cream cheese to room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.
NOTE: Especially great on a carrot cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl