Yield: 999 servings
Measure | Ingredient |
---|---|
4 \N | Unflavored Gelatin |
1 cup | Fruit juice, chilled |
3 cups | Fruit juice, heated |
Each envelope of unflavored gelatin will set 2 cups of liquid.
In bowl sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completly dissolved. Pour into 13X9 baking pan. chill until firm. Cut into 1" squares. Makes about 9 dozen.
Variation: With flavored Jello, omit fruit juice. In bowl, mix unflavored gelatin with 3 packages (4 serving size) fruit flavored Jello. Add 4C boiling water and stir until Jello is completely dissolved. Chill and cut as above.
From: Joan Mershon Date: 09-28-94