Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | ***SAUSAGES WITH CRUSHED POTATOES AND |
\N \N | ; PEAS*** |
450 grams | New Potatoes |
200 grams | Fresh Peas |
15 millilitres | Vegetable Oil |
4 \N | Cumberland Sausages |
45 millilitres | Honey |
4 \N | Cloves |
1 \N | Pinches Ground Ginger |
150 millilitres | Red Wine |
15 millilitres | Balsamic Vinegar |
1 \N | 15 millilite Grain Mustard |
30 grams | Butter |
30 millilitres | Double Cream |
15 millilitres | Chopped Mint |
30 millilitres | Olive Oil |
200 grams | Sprouts; peeled and trimmed |
15 millilitres | Thyme |
\N \N | Finely Grated zest of 1 Orange |
100 grams | Gammon; cut into strips |
50 grams | Northumberland Cheese; chopped |
4 \N | Cumberland Sausages |
60 millilitres | Chopped Sage |
2 \N | Eggs |
30 millilitres | Milk |
15 millilitres | Double Cream |
50 grams | Plain Flour |
STIRFRIED SPROUTS WITH GAMMO
TOAD IN THE HOLE
SAUSAGES WITH CRUSHED POTATOES AND PEAS: 1 Cook the potatoes in a large pan of boiling water. Add the shelled peas to the pan for the last five minutes of cooking time. Heat the oil in a shallow pan and fry the sausages.
2 As the sausages brown, add the honey, cloves, ginger, wine, vinegar and mustard. Continue cooking turning frequently until cooked through.
3 Drain the cooked potatoes and peas, lightly mash with the butter and cream. Add the mint, season and serve with the potatoes.
STIRFRIED SPROUTS WITH GAMMON: 1 Heat the oil in a wok, add the sprouts and thyme. Stir-fry until just tender, add the remaining ingredients and cook for a further five minutes.
Season and serve.
TOAD IN THE HOLE:
1 Roughly chop the sausages and fry in a shallow ovenproof pan. Add 30ml/2tbsp sage to the sausages and season well. Beat the eggs, milk, cream, flour and remaining sage together in a jug.
2 Pour over the sausage pieces and oven bake for 10-12 minutes or until the batter has set.
Converted by MC_Buster.
Per serving: 1709 Calories (kcal); 84g Total Fat; (44% calories from fat); 43g Protein; 195g Carbohydrate; 444mg Cholesterol; 589mg Sodium Food Exchanges: 8 Grain(Starch); 1½ Lean Meat; 1 Vegetable; 0 Fruit; 15 ½ Fat; 3 ½ Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.