Children's party blocks

Yield: 1 Servings

Measure Ingredient
1 Sara lee pound cake; thawed
2½ cup Confectioners' sugar
3 tablespoons Milk; up to 4
1 tablespoon Butter; softened
Assorted food colors
Decorating icing in tubes or cans

Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks.

Makes 8 blocks.

Quick Frosting: Substitute ⅔ cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.

Buster By: Glen <hosey@...> Busted By: Barbra <theoffice.net> 1998 Posted to brand-name-recipes by Barbra<barbra@...> on Feb 17, 1998

Similar recipes