Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Sara lee pound cake; thawed |
| 2½ cup | Confectioners' sugar |
| 3 tablespoons | Milk; up to 4 |
| 1 tablespoon | Butter; softened |
| Assorted food colors | |
| Decorating icing in tubes or cans |
Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks.
Makes 8 blocks.
Quick Frosting: Substitute ⅔ cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.
Buster By: Glen <hosey@...> Busted By: Barbra <theoffice.net> 1998 Posted to brand-name-recipes by Barbra<barbra@...> on Feb 17, 1998