Children's party blocks

Yield: 1 Servings

Measure Ingredient
1 \N Sara lee pound cake; thawed
2½ cup Confectioners' sugar
3 tablespoons Milk; up to 4
1 tablespoon Butter; softened
\N \N Assorted food colors
\N \N Decorating icing in tubes or cans

Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks.

Makes 8 blocks.

Quick Frosting: Substitute ⅔ cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.

Buster By: Glen <hosey@...> Busted By: Barbra <> 1998 Posted to brand-name-recipes by Barbra<barbra@...> on Feb 17, 1998

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