Lox
2 pounds +
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Salmon fillets |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | +2 tsp kosher salt |
| 1 | tablespoon | Hickory smoked salt |
Directions
Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel.
Posted by Joyce Kohl, Kook-Net HUB, Improv BBS Scottsdale, AZ