Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen kluski noodles; (12 ounces) |
| 1 can | Cream of mushroom soup; (10 5/8 ounces) |
| 1½ cup | Milk |
| ½ cup | Butter; (1 stick) |
| ⅞ cup | Chopped cooked bacon |
| ⅞ cup | Chopped onion |
| 1 teaspoon | Caraway seed |
| ⅛ teaspoon | White pepper |
| 1 can | Sauerkraut (undrained); (14 ounces) |
| \N \N | Salt to taste |
Cook noodles according to package directions. Set aside.
In large saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.
Add all remaining ingredients except noodles and mix to combine. Gently stir in noodles.
Spoon mixture into ungreased 2-quart casserole dish. Bake, uncovered, in preheated 325-degree oven 30 minutes or until heated through. Makes 8 to 10 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221<Aquasea221@...> on Dec 5, 1997