Fountain blue restaurant kluski z kapusta

Yield: 1 Servings

Measure Ingredient
1 pack Frozen kluski noodles; (12 ounces)
1 can Cream of mushroom soup; (10 5/8 ounces)
1½ cup Milk
½ cup Butter; (1 stick)
⅞ cup Chopped cooked bacon
⅞ cup Chopped onion
1 teaspoon Caraway seed
⅛ teaspoon White pepper
1 can Sauerkraut (undrained); (14 ounces)
\N \N Salt to taste

Cook noodles according to package directions. Set aside.

In large saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.

Add all remaining ingredients except noodles and mix to combine. Gently stir in noodles.

Spoon mixture into ungreased 2-quart casserole dish. Bake, uncovered, in preheated 325-degree oven 30 minutes or until heated through. Makes 8 to 10 servings.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221<Aquasea221@...> on Dec 5, 1997

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