Kluski z makiem i
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water, boiling |
| 1 | teaspoon | Salt |
| 3 | cups | Egg noodles |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Vanilla extract |
| 12 | ounces | Poppy seed cake and pastry filling |
| 1 | teaspoon | Lemon juice |
| 1½ | teaspoon | Lemon peel, grated |
| ⅓ | cup | Raisins |
Directions
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan.
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.
NOTES:
* RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@... or
{ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust