Kluski z makiem i

Yield: 4 servings

Measure Ingredient
6 cups Water, boiling
1 teaspoon Salt
3 cups Egg noodles
2 tablespoons Butter, melted
1 teaspoon Vanilla extract
12 ounces Poppy seed cake and pastry filling
1 teaspoon Lemon juice
1½ teaspoon Lemon peel, grated
⅓ cup Raisins

Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.


* RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Yield: Serves 4-6.

: Difficulty: easy.

: Time: 30 minutes.

: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@... or

{ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

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