Kluski z kapusta po polski - polish noodles and cabbage

Yield: 4 servings

Measure Ingredient
¼ cup Butter
½ cup Yellow onion; peeled
\N \N & chopped
4 cups Cabbage, chopped or thinly sliced
1 teaspoon Caraway seed
½ teaspoon Salt
⅛ teaspoon Black pepper; freshly ground
1 pack (8 oz) egg noodles
½ cup Sour cream; optional

Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Melt the butter in a large skillet. Add the onion and saute until transparent.

Add the cabbage and saute 5 mins or until tender but still crisp.

Stir in the caraway seeds, salt and pepper. Meanwhile, cook the noodles in salted water as directed on package. Do not over cook.

Drain well. Stir into the cabbage and add the sour cream. Cook 5 mins longer, stirring frequently.

From: Dan Klepach

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