Kiymali patatesli pirinc corbasi (soup)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Ground beef |
| 2 | tablespoons | Tomato paste |
| 1 | tablespoon | Vegetable oil |
| 3 | cups | Water |
| ⅔ | cup | Long grain rice |
| 1 | Potato; diced | |
| Additional water | ||
| ½ | cup | Parsley; cut up |
| Salt to taste | ||
Directions
POTATO RICE SOUP
Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato paste and cook a few more minutes. Add the water and bring to a boil. Stir in the rice and cook over medium heat 15 minutes. Add the potato and continue cooking until potato and rice are tender. Add more water to nearly fill the pan, and bring to a boil again. Add salt to taste. Turn off heat and stir in parsley.
Recipe from
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 24, 1998, converted by MM_Buster v2.0l.