Flour soup (turkish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Meat stock |
| 6 | tablespoons | Butter |
| ¾ | cup | Flour |
| 2 | teaspoons | Salt |
| ⅓ | teaspoon | Paprika |
Directions
1- Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it. Slowly add the meat stock, stirring constantly, to have a smooth cream. Cover and let simmer for 15 minutes. 2- Heat 2 tbs of butter. Add paprika and pour over the soup.