Yogurt soup (turkish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Meat or chicken stock or water |
| 80 | grams | Flour |
| 80 | grams | Rice |
| 3 | cups | Yogurt |
| 2 | Egg yolks | |
| 3 | tablespoons | Butter |
| 2 | tablespoons | Dried mint |
Directions
1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt with the egg yolks and flour. Stirring constanly, slowly add 2 cups of boiling stock. Add it to the meat stock with rice. Let simmer for 10 minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1 minute. Pour it over the soup and serve.