Bulgurlu mercimek corbasi (bulgar lentil soup)

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
¼ cup Fresh cilantro; chopped
¼ cup Diced onions
1 tablespoon Dried mint
1 tablespoon Tomato paste
1 teaspoon Mild or med. red pepper flakes
2 teaspoons Salt
Boiling water
⅓ cup Bulgur
⅔ cup Lentils
1 tablespoon Flour dissolved in water

Directions

In a 2 quart saucepan, saute the cilantro, onions, and mint in oil. Add tomato paste, stirring to blend. Add red pepper, salt, and boiling water to half fill the pan. Stir in bulgur and lentils and bring the mixture to a boil. Then cook over medium heat 15-20 minutes. Dissolve flour in a small amount of water and stir into soup. Add enough water to nearly fill pan.

Cook 30-40 minutes more.

Recipe from

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 24, 1998, converted by MM_Buster v2.0l.

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