Turkey sopa

Yield: 1 Servings

Measure Ingredient
1 Corn tortillas
Cut into 1" strips
3 cups Cooked turkey or chicken
½ Butter or margarine
1 Jars Old el paso taco sauce
1 medium Onion; chopped
1 can Diced green chiles
1 can Cream of mushroom soup
1 can Cream chicken soup
1 can Consomme
1 pounds Shredded jack cheese
1 pounds Shredded cheddar cheese

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 degrees for 30 minutes to one hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona

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