Kir
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | ounce | Creme de cassis |
| 5 | ounces | White wine |
Directions
A kir is roughly ¼ oz. creme de cassis and 5 oz. white wine. A kirroyale is the same thing, but with champagne substituted for the wine. Chambord makes a nice variation.
KMENNIE@...
(KIA MENNIE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .