Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Berries; (strawberries, blackberries, raspberries or other thin skinned berries) |
| ¾ cup | Sugar |
| 2 tablespoons | Lemon juice |
Program 7
Jam requires only 3 ingredients; berries, sugar and lemon juice. I haven't yet made the jam recipe that came with my Toastmaster Breadbox, but the basic recipe given is:
Frozen berries (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of the 2 c berry amount. You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended. The average refrigerated life of jam is two weeks; up to several months frozen.
They suggest also trying it on ice cream, waffles, French toast, pancakes, or as a filling for layer cakes. Yum, I think I'll try it out myself now! Posted to Digest bread-bakers.v098.n002 by "=?ISO-8859-1?Q?Jos=E9e_Olivier?=" <jolivier@...> on Jan 5, 1998