Kick-off nuggets

Yield: 1 Servings

Measure Ingredient
⅓ cup Orange juice or water
2 teaspoons KINGSFORDS Corn Starch
½ cup KARO Light or Dark Corn Syrup
⅓ cup Ketchup
2 tablespoons Low sodium soy sauce
2 tablespoons MAZOLA Canola Oil
10 ounces Fully-cooked breaded chicken nuggets; (up to 12)
¼ cup Chopped green onions
¼ teaspoon Crushed red pepper
1 \N Clove garlic; minced

1. In small bowl, stir orange juice and corn starch until smooth. Stir in corn syrup, ketchup and soy sauce; set aside.

2. In large skillet, heat canola oil over medium-high heat. Add nuggets; stirring frequently, cook 5 to 7 mins. or until browned. Remove from skillet. Add green onions, crushed red pepper and garlic, stirring frequently, cook 1 min.

3. Stir corn syrup mixture; add to skillet. Stirring constantly, bring to boil over medium heat and boil 1 min.

4. Return chicken; cook, stirring, just until heated.

Posted to brand-name-recipes by rosann-1@... (R G H) on Feb 6, 1998

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