Kick-off nachos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's condensed Cheddar cheese soup (10 3/4 oz) |
| ½ | cup | Salsa |
| 1 | pack | Tortilla chips (10 oz) |
| Chopped tomato | ||
| Sliced green onions | ||
| 2 | cans | Early California sliced pitted ripe olives, drained |
Directions
1. In 1½ quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions and olives.
Serves 6.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 1 ½ minutes.