Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Campbell's condensed Cheddar cheese soup (10 3/4 oz) |
| ½ cup | Salsa |
| 1 pack | Tortilla chips (10 oz) |
| \N \N | Chopped tomato |
| \N \N | Sliced green onions |
| 2 cans | Early California sliced pitted ripe olives, drained |
1. In 1½ quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions and olives.
Serves 6.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 1 ½ minutes.