Kick-off nachos

Yield: 6 servings

Measure Ingredient
1 can Campbell's condensed Cheddar cheese soup (10 3/4 oz)
½ cup Salsa
1 pack Tortilla chips (10 oz)
\N \N Chopped tomato
\N \N Sliced green onions
2 cans Early California sliced pitted ripe olives, drained

1. In 1½ quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, onions and olives.

Serves 6.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 1 ½ minutes.

Similar recipes