Yield: 72 servings
Measure | Ingredient |
---|---|
1 cup | Margarine or butter, softened |
1 cup | Firmly packed brown sugar |
¾ cup | Granulated sugar |
2 \N | Eggs |
1 teaspoon | Vanilla |
1¾ cup | All-purpose flour |
1 teaspoon | Baking soda |
½ teaspoon | Baking powder |
½ teaspoon | Salt (opt) |
2 cups | QUAKER Oats (quick or old-fashioned, uncooked) |
2 cups | QUAKER 100% Natural Flavor, any flavor |
\N \N | Whole blanched almonds |
Heat oven to 375'F. Beat margarine and sugars in large bowl until fluffy. Blend in eggs and vanilla. Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well. Stir in oats and cereal.
Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet.
Press 1 almond onto each cookie. Bake 8-10 minutes or until golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Makes 6 dozen cookies.