Khao cua (ground toasted rice)

Yield: 1 servings

Measure Ingredient
2 cups Rice, short grain --
\N \N Uncooked

Place rice, ½ cup at a time, in dry wok and heat over moderate heat, stirring frequently to keep it from burning, and to allow it to develop a uniform, deep golden color - 2 to 3 minutes. Then remove it from heat and cool to room temperature. Grind to a fine power in blender, spice or coffee grinder.

GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18 Recipe By :

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