Yield: 1 servings
|2 cups||Rice, short grain --|
Place rice, ½ cup at a time, in dry wok and heat over moderate heat, stirring frequently to keep it from burning, and to allow it to develop a uniform, deep golden color - 2 to 3 minutes. Then remove it from heat and cool to room temperature. Grind to a fine power in blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18 Recipe By :