Khao pad (thai fried rice)

Yield: 6 Servings

Measure Ingredient
4 tablespoons Oil, vegetable
2 Eggs; beaten
1 Onion, yellow; chopped fine
3 Garlic cloves; crushed
1 pounds Pork chops; boned, julienned
½ pounds Shrimp, small; shelled and deveined
1 can Crab meat (6.5oz)
1 teaspoon Salt
1 teaspoon Pepper, black, ground
2 tablespoons Fish sauce (Nam Pla)
2 Chilies, red; julienned
2 tablespoons Ketchup
4 cups Rice; cooked
½ cup Scallions; chopped
4 tablespoons Coriander; chopped

Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange the mixture on a plate and garnish with scallions and coriander.

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