Khal bi (korean barbecue meat)

Yield: 1 servings

Measure Ingredient
4 pounds Short Ribs
½ cup Shoyu
1 tablespoon Sugar
1 dash Black pepper
2 eaches Cloves Garlic;finely chopped
1 tablespoon Honey
1 each 1\" cube ginger;finely sliced
2 eaches Stalks green onion;fine chop
1 teaspoon Sesame oil

Slice mean ⅛ inch away from bone, leaving bone attached.

Crisscross meat to break fivers and allow marinade to penetrate.

Combine sauce ingredients and marinate meat for a minimum of 1 hour.

Broil or barbecue to desired doneness.

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