Khal bi

Yield: 1 Servings

Measure Ingredient
4 pounds Short ribs
¼ cup Soy sauce
1 tablespoon Sugar
⅛ tablespoon Pepper
1 tablespoon Minced garlic
1 tablespoon Honey
½ teaspoon Minced ginger root
¼ cup Minced green onions
1 teaspoon Sesame oil

Have butcher cut meat into 1½ to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within ¼ inch of opposite side; open to lay flat. Score meat on both sides. Combine remaining ingredients.

Marinate meat in sauce for 4 hours. Broil 3 inces from unit in electric oven for 3-5 minutes on each side.


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