Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Short ribs |
| ¼ cup | Soy sauce |
| 1 tablespoon | Sugar |
| ⅛ tablespoon | Pepper |
| 1 tablespoon | Minced garlic |
| 1 tablespoon | Honey |
| ½ teaspoon | Minced ginger root |
| ¼ cup | Minced green onions |
| 1 teaspoon | Sesame oil |
Have butcher cut meat into 1½ to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within ¼ inch of opposite side; open to lay flat. Score meat on both sides. Combine remaining ingredients.
Marinate meat in sauce for 4 hours. Broil 3 inces from unit in electric oven for 3-5 minutes on each side.
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