Khal bi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Short ribs |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Sugar |
| ⅛ | tablespoon | Pepper |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Minced ginger root |
| ¼ | cup | Minced green onions |
| 1 | teaspoon | Sesame oil |
Directions
Have butcher cut meat into 1½ to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within ¼ inch of opposite side; open to lay flat. Score meat on both sides. Combine remaining ingredients.
Marinate meat in sauce for 4 hours. Broil 3 inces from unit in electric oven for 3-5 minutes on each side.
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