Key lime pie filling
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ¾ | cup | Fresh key lime juice |
| 2½ | cup | Soymilk |
| 1 | cup | Sweetener of choice |
| 5 | tablespoons | Cornstarch |
| 2 | teaspoons | Lime zest |
Directions
or use as pudding or in making parfaits.Whip all ingredients together until smooth. Pour into saucepan and heat over moderate heat, stirring constantly until thick and creamy. Pour into a baked 9"pie crust or serving dishes, and chill until firm. Top as desired (non-fat cool whip; yogurt with vanilla and sweetener to taste; etc.) Per Serving-filling only: calories-140 protein-2 g fat-1g carbohydrates-30g fiber-1g sodium-9g.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@...> on Mar 9, 1998