Key lime muffins

Ingredients

Quantity		Ingredient
2	cups	Flour
1	tablespoon	Baking powder
½	teaspoon	Salt
⅔	cup	Sugar
1		Egg; beaten
⅓	cup	Butter; melted
¾	cup	Milk
¼	cup	Lime juice
2	tablespoons	Grated lime peel

Directions

Preheat oven to 400 degrees. Sift the first 4 ingredients together. Stir in the egg, butter, milk, lime juice, and peel, until just moistened. Fill paper-lined muffin tins full. Bake approximately 20 minutes.

Makes 12 muffins.

Posted to Bakery-Shoppe Digest V1 #239 by "Lynn Ratcliffe" <mcgrew@...> on Sep 14, 1997

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