Key lime muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Sugar |
| 1 | Egg; beaten | |
| ⅓ | cup | Butter; melted |
| ¾ | cup | Milk |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Grated lime peel |
Directions
Preheat oven to 400 degrees. Sift the first 4 ingredients together. Stir in the egg, butter, milk, lime juice, and peel, until just moistened. Fill paper-lined muffin tins full. Bake approximately 20 minutes.
Makes 12 muffins.
Posted to Bakery-Shoppe Digest V1 #239 by "Lynn Ratcliffe" <mcgrew@...> on Sep 14, 1997