Key lime cake (1 of 2)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dorothy Cross TMPJ72B INGREDIENTS: CAKE: | ||
| 1¾ | cup | All-purpose white flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Unsalted margarine; softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan |
| 1 | cup | Sugar |
| 2 | Large eggs; at room temperature, lightly beaten | |
| 1½ | teaspoon | Grated lime zest, preferably Key Lime (1 lime) |
| 1 | tablespoon | Fresh or bottled unsweetened Key lime juice or lime juice |
| ⅔ | cup | Buttermilk LIME SYRUP: |
| 1 | cup | Sifted confectioners' sugar + extra for dusting cake |
| ½ | cup | Fresh or bottled unsweetened Key lime Juice or lime juice |
Directions
Directions are in Part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH