Yield: 12 Muffins
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ½ cup | Sugar |
| ½ cup | Oil |
| ½ cup | Milk |
| \N \N | Grated zest of 1 lemon |
| \N \N | Grated zest of 1 orange |
| \N \N | Fresh juice of one lemon and |
| \N \N | One orange (should measure |
| \N \N | 1/2 cup, combined) |
| 1¼ cup | Flour |
| 1 cup | Whole wheat flour |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
IN A LARGE BOWL, MIX
IN A SMALL BOWL, COMBINE
Pour the wet ingredients into the dry ingredients and stir until just moistened. Spoon into a medium muffin pan (greased) and bake in a 400F oven for about 20 minutes. Remove from pan and allow to cool. These muffins were a huge hit at our house!!! Posted to MM-Recipes Digest V4 #167 by "Deborah Kühnen" <DEBKUHNEN@...> on Jun 29, 97