Ken haedrich's three grain biscuits

Yield: 14 Servings

Measure Ingredient
1½ cup Flour
½ cup Yellow cornmeal
⅓ cup Rolled oats (not instant)
1 teaspoon Baking powder
1 teaspoon Baking soda
⅓ teaspoon Salt
¼ cup Cold unsalted butter,
Cut into 1/4 inch pieces
½ cup Sour cream
½ cup Milk

Lightly butter large baking sheet-preferably dark metal. combine flour cornmeal, oats, baking powder, baking soda and salt in mixing bowl. Add unsalted butter and rub or cut in until mixture looks like coarse meal. Blend sour cream and milk in separate bowl, make well in dry ingredients and add liquid to well all at once, stir dough until evenly mixed Sprinkle dough, your hands and your work surface with flour, turn dough out and nead gently 20 or 30 seconds. Use little more flour if necessary to keep dough from sticking. Pat dough out to thickness of about ¾ inch, cut dough using 2 or 2¼ inch round cutter. Keep cuts close together. place on buttered baking sheet bake at 350 degrees for 13 to 14 minutes until browned and crusty. Serve at once

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